Beer by the glass is available to enjoy outdoors. To Go Growlers are also available.
5.5% ABV - An old Belgian style, this is a moderately dry and crisp easy-drinker. This yeast-driven beer features prevalent, yet not overwhelming fruity esters reminiscent of pear and mellow clove-like phenols.
7.1% ABV - Our original unfiltered Belgian-style Saison (formerly Batch 1 Saison) brewed with Hallertauer Mittlefruh hops. Using only malt, hops, yeast and water, it has hints of clove and spice and lots of fruity esters.
7.1% ABV - Our Belgian style Saison Du Labaddie dry hopped with Grungeist hops. On top of the spice, clove and fruity esters of the base Saison, these hops add flavors and aromas of peach and passionfruit with hints of lemon zest and floral essence.
6.8% ABV - Our tribute to the banjo legend Earl Scruggs. A hazy, juicy IPA focused on hop flavor, not bitterness. Heavily dry hopped with Mosaic and El Dorado hops, think loads of tropical fruit with subtler notes of stone fruit, pine and citrus.
8.3% ABV – An unfiltered, traditional French farmhouse style ale with aromas and flavors of malty sweetness, light toast and a mellow musty, cellar-like character and complimentary flavors of toffee-like caramel sweetness. We’ve matured this beer for several months to help create it’s complex flavor profile from 6 different types of malt. Hopped with Hallertauer and East Kent Goldings to provide balance but without the hop character, this is a malt-forward brew.
7.1% ABV - We beefed up the robustness of this brew compared to previous versions. Extra chocolate malt and black malt adds a deeper chocolatey-roast to this fuller-bodied, unfiltered robust porter.
10.9% ABV - This traditional Imperial American Stout is roasty with malt-provided hints of chocolate and coffee. Combined with the dark specialty malts, Magnum and East Kent Goldings bittering hop additions provide a balanced, clean bitterness. A portion of this batch was also used to fill a Samuel Berton Distilling Rye Whiskey barrel, so look for this barrel-aged version in the months to come.
Due to prior difficulty getting our preferred ingredients and our wonderful continued support during our brief "shutdown", we are out of Goodle Day IPA and on the last keg of Foggy Mountain NEIPA. Fortunately, we are brewing both this week and they will be available in the coming couple weeks. In the meantime, we've brought in some more Art of Neurosis from 2nd Shift, one of our favorite local breweries (and beers)!
"It is a hop sandwich brewed with Simoce & Columbus Hops."
We love our community and the local distillery is no different. Samuel Berton Distilling provides us with excellent whiskeys as well as many of the spirit barrels we use for barrel aging. Check them out in Downtown Labadie!
We proudly offer a selection from Adam Puchta Winery, located in Hermann, MO. They are the oldest continuously owned family winery in the country and continue to impress us with their dedication to quality.
A luscious semi-sweet white wine bursting with the essence of peach, strawberry and kiwi fruit, finishing with a sweet crisp citrus taste.
A light oak complexity finishes with a hint of spice. This clean, crisp dry white wine exhibits rich flavors of green apple and pear.
A complex, full-bodied, dry red wine made from their estate-grown Norton grapes. Norton fans will love the bold and rich layers of berries, plums, toast and spice. French and American oak aging intensifies the complexity and provides a smoky, vanilla finish.
Outside food is welcome on days we do NOT have a food vendor on site. Thank you!
To create honest, inspired beers for the craft beer fanatic.
Born and raised in Chesterfield, MO, I began home brewing in 2004 using a 3-gallon stainless steel pot on an electric stove burner. Charlie Papazian's "The Joy of Home Brewing" was my guidebook as I began my journey with malt extract batches, and quickly decided that I needed to start hobbling equipment together to start brewing all grain batches. It took exactly one batch for me to fall in love with brewing, and soon I was fantasizing over home brews about one day making a living at it.
In 2009, a Sabco Brew Magic was purchased. The Brew Magic allowed for improved batch repeatability and tinkering with recipes in a more scientific way. I enrolled at Siebel Institute of Technology in Chicago, IL in 2012 to gain a professional education in brewing technology, followed by 6 weeks of advanced brewing courses at their sister school Doemen's academy in Gräfelfing, Germany, just outside Munich in the Spring of 2014.
Everything finally came together at the end of 2015. An equipment vendor was selected, funding completed, and we closed on 17 acres of pasture and woods on the south side of the community of Labadie, MO, about 100 yards off Highway 100 (Historic Route 66). Construction started on the building in January 2016 and brewing and retail sales licenses were received in September 2016. I then began brewing our first batches on our newly installed 15bbl brew house, and our tap room opened to the public with 8 guest beers on tap. The first Point Labaddie beer, our Batch 1 Saison (now renamed Saison Du Labaddie), was served at the end of October 2016. The Grand Opening was held in mid-November with 3 Point Labaddie beers, and 5 guest beers on tap. We now have all 8 taps filled with our own beers.
It's been a crazy ride so far, and I can't thank our customers enough for supporting us through the time we’ve been open. I've met so many great people, made so many great friends and look forward to many more years of brewing beer in beautiful Labadie, MO!
Live music, Beer dinners, Special onsite events...here's what's coming up the brewery! Check out our Facebook page for a complete list of upcoming events.
This is a free show. However, we greatly encourage everyone to tip all our musicians, especially during these uncertain times where opportun...
1029 Thiebes Road, Labadie, Missouri 63055, United States
04:00 pm – 09:00 pm
Franklin County and Missouri's State officials have allowed business to open at this time. In an effort to ensure the safety of our customers and our employees, we have instituted a few new policies for now:
Beers by the glass available for seating outdoors only. We are instituting a 1 in, 1 out policy for the tap room for bar access and the restroom.
All outdoor tables have been spaced 8 feet (or more) apart and we ask that these not be moved around the property without permission.