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5.3% ABV  –  This new take on our dry apple cider is fermented with a Lithuanian Farmhouse yeast strain from Jovaru Brewery, which has been in operation since the mid-19th century. Along with the traditional apple character of the cider, this yeast imparts some citrusy esters and restrained phenols, with hints of lemon pith and subtle black pepper. I sveikata! (Cheers! in Lithuanian) 

5.5% ABV  – An old Belgian style, this is a dry, crisp easy-drinker. This yeast-driven beer features prevalent, yet not overwhelming, fruity esters reminiscent of pear and mellow clove-like phenols.

5.3% ABV – American-style Pale Ale brewed with Amarillo and Falconer’s Flight hops. Amarillo hops add a clean orange citrus and Falconer’s Flight hops contribute tropical, floral, grapefruit and subtle lemon notes to this balanced-bitterness, hop flavor forward, easy drinking beer. A small addition of flaked oats provides a smoother mouthfeel and a smaller addition of caramel malt gives a touch of sweetness to this light, refreshing yet flavorful ale. 

5.7% ABV – Named to honor a goat who wandered to our place from a neighbor’s in the early months of our existence as a business. Brewed with an assortment of six different malts that provide a toasty, biscuity malt base. Michigan-grown Chinook hops provide balance to this malt-forward brew. A Belgian yeast strain adds the esters and earthy spiciness you expect from a Belgian beer while helping to accentuate the specialty malts used.

7.1% ABV  – Unfiltered Belgian-style Saison brewed with Hallertauer Mittlefruh hops. Brewed using only malt, hops, yeast and water, it has hints of clove and spice and lots of fruity esters.  

6.8% ABV  – Our tribute to the banjo legend, Earl Scruggs. A hazy, juicy IPA focused on hop flavor, not bitterness. Heavily dry-hopped with Mosaic and El Dorado hops. Think loads of tropical fruit with subtler notes of stone fruit, pine, and citrus.

7.4% ABV  – Our tribute to John Hartford. Centennial bittering hops and Cascade/Mandarina Bavaria aroma/dry hop additions. Balanced, unfiltered, earthy, floral, tangerine, grapefruit, citrus.

11.6% ABV – An unfiltered, malt forward strong Scotch Ale. Caramel, toffee, a hint of dark fruit and subtle roasted malt-driven flavors round out this medium bodied, low bitterness classic European style beer. A higher alcohol content than the prior year’s version, this seasonal brew finishes smooth but is a great winter warmer for these colder months.  

9.2% ABV – Traditional style American Stout brewed with Chinook hops. This

stout is on the dryer end of the spectrum, with robust roast and subtle hints of chocolate and coffee driven by dark specialty grains and a slight hoppy bitterness providing balance to this big beer.

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A luscious semi-sweet white wine bursting with the essence of peach, strawberry and kiwi fruit, finishing with a sweet crisp citrus taste.  

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A light oak complexity finishes with a hint of spice. This clean, crisp dry white wine exhibits rich flavors of green apple and pear. 

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A perfect blend of Missouri Red grapes with a touch of oak and silky tannins. This medium-bodied, dry red wine has a spicy, black licorice and plum bouquet, while the subtle flavor of caramel and dark tart cherry round out the finish.