STATE LAW PROHIBITS OUTSIDE ALCOHOL. Beer by the glass is available to enjoy outdoors. To Go Growlers are also available.
7.1% ABV - Our Belgian style Saison Du Labaddie dry hopped with Grungeist hops. On top of the spice, clove and fruity esters of the base Saison, these hops add flavors and aromas of peach and passionfruit with hints of lemon zest and floral essence.
6.8% ABV - Our tribute to the banjo legend, Earl Scruggs. A hazy, juicy IPA focused on hop flavor, not bitterness. Heavily dry-hopped with Mosaic and El Dorado hops. Think loads of tropical fruit with subtler notes of stone fruit, pine, and citrus.
7.4% ABV - Our tribute to John Hartford. Centennial bittering hops and Cascade/Mandarina Bavaria aroma/dry hop additions. Balanced, unfiltered, earthy, floral, tangerine, grapefruit, citrus. A slightly different yeast than prior batches brings out a hint of bubblegum in the finish, as well.
Rockwell Beer Co is located in St. Louis, MO.
5.3% ABV - Clean, crisp and infinitely drinkable. This is our offering to the Lager Gods. Cracker-like malt profile with snappy bitterness that never overstays its welcome. For good times, please stand by.
Maplewood Brewing is located in Chicago, IL.
5.9% ABV - Ultra refreshing and juicy American Wheat Ale hopped with Strata and Citra hops. A light and crisp beer with bright tropical citrus notes.
Off Color Brewing is located in Chicago, IL.
6.5% ABV - With a fragrant juicy fruit aroma, dry finish, and a hint of honey, Apex Predator is a Saison with many distinct layers.
Rockwell Beer Co is located in St. Louis, MO
6.6% ABV - You ever had a full-bodied experience with strong notes of coffee and dark chocolate? Take a trip to the dark side. Stay awhile at our Moonbase.
We love our community and the local distillery is no different. Samuel Berton Distilling provides us with excellent whiskeys as well as many of the spirit barrels we use for barrel aging. Check them out in Downtown Labadie!
We proudly offer a selection from Adam Puchta Winery, located in Hermann, MO. They are the oldest continuously owned family winery in the country and continue to impress us with their dedication to quality.
A luscious semi-sweet white wine bursting with the essence of peach, strawberry and kiwi fruit, finishing with a sweet crisp citrus taste.
A light oak complexity finishes with a hint of spice. This clean, crisp dry white wine exhibits rich flavors of green apple and pear.
A complex, full-bodied, dry red wine made from their estate-grown Norton grapes. Norton fans will love the bold and rich layers of berries, plums, toast and spice. French and American oak aging intensifies the complexity and provides a smoky, vanilla finish.
Outside food is welcome on days we do NOT have a food vendor on site. Thank you!
To create honest, inspired beers for the craft beer fanatic.
Born and raised in Chesterfield, MO, I began home brewing in 2004 using a 3-gallon stainless steel pot on an electric stove burner. Charlie Papazian's "The Joy of Home Brewing" was my guidebook as I began my journey with malt extract batches, and quickly decided that I needed to start hobbling equipment together to start brewing all grain batches. It took exactly one batch for me to fall in love with brewing, and soon I was fantasizing over home brews about one day making a living at it.
In 2009, a Sabco Brew Magic was purchased. The Brew Magic allowed for improved batch repeatability and tinkering with recipes in a more scientific way. I enrolled at Siebel Institute of Technology in Chicago, IL in 2012 to gain a professional education in brewing technology, followed by 6 weeks of advanced brewing courses at their sister school Doemen's academy in Gräfelfing, Germany, just outside Munich in the Spring of 2014.
Everything finally came together at the end of 2015. An equipment vendor was selected, funding completed, and we closed on 17 acres of pasture and woods on the south side of the community of Labadie, MO, about 100 yards off Highway 100 (Historic Route 66). Construction started on the building in January 2016 and brewing and retail sales licenses were received in September 2016. I then began brewing our first batches on our newly installed 15bbl brew house, and our tap room opened to the public with 8 guest beers on tap. The first Point Labaddie beer, our Batch 1 Saison (now renamed Saison Du Labaddie), was served at the end of October 2016. The Grand Opening was held in mid-November with 3 Point Labaddie beers, and 5 guest beers on tap. We now have all 8 taps filled with our own beers.
It's been a crazy ride so far, and I can't thank our customers enough for supporting us through the time we’ve been open. I've met so many great people, made so many great friends and look forward to many more years of brewing beer in beautiful Labadie, MO!
Live music, Beer dinners, Special onsite events...here's what's coming up the brewery! Check out our Facebook page for a complete list of upcoming events.
This is a free show. However, we greatly encourage everyone to tip all our musicians, especially during these uncertain times where opportun...
1029 Thiebes Road, Labadie, Missouri 63055, United States
04:00 pm – 09:00 pm
Franklin County and Missouri's State officials have allowed business to open at this time. In an effort to ensure the safety of our customers and our employees, we have instituted a few new policies for now:
Beers by the glass available for seating outdoors only. We are instituting a 1 in, 1 out policy for the tap room for bar access and the restroom.
All outdoor tables have been spaced 8 feet (or more) apart and we ask that these not be moved around the property without permission.