STATE LAW PROHIBITS OUTSIDE ALCOHOL. Beer by the glass is available to enjoy outdoors. Due to our current beer shortage, Growlers will not be available. Ingredients are in, however, and batches are being brewed so we should be back to filling growlers soon! Thank you for your patience!
5.5% ABV - An old Belgian style, this is a dry, crisp easy-drinker. This yeast-driven beer features prevalent, yet not overwhelming, fruity esters reminiscent of pear and mellow clove-like phenols.
7.4% ABV - Our tribute to John Hartford. Centennial bittering hops and Cascade/Mandarina Bavaria aroma/dry hop additions. Balanced, unfiltered, earthy, floral, tangerine, grapefruit, citrus. A slightly different yeast than prior batches brings out a hint of bubblegum in the finish, as well.
5.6% ABV - Named to honor a goat who wandered to our place from a neighbor’s in the early months of our existence as a business. Brewed with an assortment of six different malts that provide a toasty, biscuit-malt base. Saaz and Hallertauer Hersbrucker noble hops provide balance to this malt-forward brew. A Belgian yeast strain provides the esters and earthy spiciness you expect from a Belgian beer while helping to accentuate the specialty malts used.
North Coast Brewing Co is located in Fort Bragg, CA.
4.5% ABV - Named for the delicate engravings popularized by 19th century seafarers, Scrimshaw is a fresh tasting Pilsner brewed in the finest European tradition using Munich malt and Hallertauer and Tettnang hops. Scrimshaw has a subtle hop character, a crisp, clean palate, and a dry finish.
2nd Shift is located in St. Louis, MO.
5.2% ABV - Rosèe D’ Hibiscus by Brasserie Dieu du Ciel is one of Crider’s favorite beers, one that actually inspired him to start brewing. Steve would later bottle this inspiration and label it Hibiscus Wit. Witbier with a bunch of hibiscus flowers to make it even better. Tart and refreshing.
Off Color Brewing is located in Chicago, IL.
6.5% ABV - With a fragrant juicy fruit aroma, dry finish, and a hint of honey, Apex Predator is a Saison with many distinct layers.
Rockwell Beer Co is located in St. Louis, MO
6.6% ABV - You ever had a full-bodied experience with strong notes of coffee and dark chocolate? Take a trip to the dark side. Stay awhile at our Moonbase.
We love our community and the local distillery is no different. Samuel Berton Distilling provides us with excellent whiskeys as well as many of the spirit barrels we use for barrel aging. Check them out in Downtown Labadie!
We proudly offer a selection from Adam Puchta Winery, located in Hermann, MO. They are the oldest continuously owned family winery in the country and continue to impress us with their dedication to quality.
A complex, full-bodied, dry red wine made from their estate-grown Norton grapes. Norton fans will love the bold and rich layers of berries, plums, toast and spice. French and American oak aging intensifies the complexity and provides a smoky, vanilla finish.
We are no longer operating the PLB Grill so that we can focus on what we do best...beer! Instead, we are bringing in food vendors for our larger days and events. Please support these vendors so we are able to continue having them out for everyone to enjoy by not bringing in outside food on these days. Check below for currently scheduled food offerings. Visit our Facebook page for more information on these events, including menus as they become available to us.
The Crooked Boot is one of our very favorite food trucks in the St. Louis and surrounding area. They offer unique Louisiana Creole cuisine w/eclectic fusions. They specialize in traditional classic Louisiana Creole cuisines with unique twists.
A family-run operation located in Troy, MO, once a month, they will be providing a pig roast on the property. Jeff, one of the owners and operators, loves international foods and will be providing different twists on the pig roast, using his farm-bred and raised pigs, based on cultures the world over. Check Facebook for these events and menus as they approach.
You can also find them at our Farmers Market every Thursday.
Big V's Craft BBQ will be setting up every first Friday of the month for our First Friday Jams. A St. Louis native, Vito Racanelli is the pit master and smokes up some excellent BBQ.
Reminder that no outside food is allowed on days when we have a food vendor on site. Thank you for your support!
To create honest, inspired beers for the craft beer fanatic.
Born and raised in Chesterfield, MO, I began home brewing in 2004 using a 3-gallon stainless steel pot on an electric stove burner. Charlie Papazian's "The Joy of Home Brewing" was my guidebook as I began my journey with malt extract batches, and quickly decided that I needed to start hobbling equipment together to start brewing all grain batches. It took exactly one batch for me to fall in love with brewing, and soon I was fantasizing over home brews about one day making a living at it.
In 2009, a Sabco Brew Magic was purchased. The Brew Magic allowed for improved batch repeatability and tinkering with recipes in a more scientific way. I enrolled at Siebel Institute of Technology in Chicago, IL in 2012 to gain a professional education in brewing technology, followed by 6 weeks of advanced brewing courses at their sister school Doemen's academy in Gräfelfing, Germany, just outside Munich in the Spring of 2014.
Everything finally came together at the end of 2015. An equipment vendor was selected, funding completed, and we closed on 17 acres of pasture and woods on the south side of the community of Labadie, MO, about 100 yards off Highway 100 (Historic Route 66). Construction started on the building in January 2016 and brewing and retail sales licenses were received in September 2016. I then began brewing our first batches on our newly installed 15bbl brew house, and our tap room opened to the public with 8 guest beers on tap. The first Point Labaddie beer, our Batch 1 Saison (now renamed Saison Du Labaddie), was served at the end of October 2016. The Grand Opening was held in mid-November with 3 Point Labaddie beers, and 5 guest beers on tap. We now have all 8 taps filled with our own beers.
It's been a crazy ride so far, and I can't thank our customers enough for supporting us through the time we’ve been open. I've met so many great people, made so many great friends and look forward to many more years of brewing beer in beautiful Labadie, MO!
Live music, Beer dinners, Special onsite events...here's what's coming up the brewery! Check out our Facebook page for a complete list of upcoming events.
1029 Thiebes Road, Labadie, Missouri 63055, United States
04:00 pm – 09:00 pm
Franklin County and Missouri's State officials have allowed business to open at this time. In an effort to ensure the safety of our customers and our employees, we have instituted a few new policies for now:
Beers by the glass available for seating outdoors only. We are instituting a 1 in, 1 out policy for the tap room for bar access and the restroom.
All outdoor tables have been spaced 8 feet (or more) apart and we ask that these not be moved around the property without permission.