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Current Tap List
STATE LAW PROHIBITS OUTSIDE ALCOHOL. Beer by the glass is available to enjoy onsite and growlers are available to go.
Gulo Apple Cider
$7.25/14 oz
5.2% ABV – This version of our dry apple cider is fermented with Gulo Ale yeast – a cross between an Irish Ale yeast and a French Saison yeast. In addition to the expected dry, appley cider flavor, this yeast contributes hints of orange marmalade and peaches with a tart finish.
Grodås Apple Cider
$7.25/14 oz
5.1% ABV – This apple cider is brewed with a farmhouse yeast known as Espe Kveik, which originates in the village of Grodås, Norway. Kveik yeasts are able to ferment at much higher temperatures than “traditional” beer yeasts, minimizing or eliminating the need for temperature-controlled fermentations. This particular fermentation resulted in a subtly sweet apple cider with a slightly dry finish and unique contributions of lychee, pear and tropical fruit cup, in addition to the expected apple.
Golden Ale
$6.25/14 oz
5.5% ABV – An old Belgian style, this is a dry, crisp easy-drinker. This yeast-driven beer features prevalent, yet not overwhelming, fruity esters reminiscent of pear and mellow clove-like phenols.
American Pale Ale
$7.25/14 oz
5.9% ABV – Brewed with Star Party, a thiolized yeast, the 3 varieties of hops in this beer really shine. This hoppy pale ale is sure to please any hop lover while the grain bill provides enough balance to help keep the large quantity of hops from overwhelming the palate. Apollo hops contribute a nice clean bitterness with grapefruit notes and Falconer’s Flight and Amarillo hops add tropical, floral, lemon, more grapefruit, and orange citrus notes.
Saison Du Labaddie
$7.25/14 oz
7.1% ABV – Unfiltered Belgian-style Saison brewed with Hallertauer Mittlefruh hops. Brewed using only malt, hops, yeast and water, it has hints of clove and spice and lots of fruity esters.
Irish Red Ale
$7.25/14 oz
5.4% ABV – This is a malt forward, unfiltered, Irish-inspired brew. Reddish-brown in color, it has a touch of caramel sweetness and toasty malt. European-grown Select hops provide balance and a subtle floral and herbal aroma.
Lost Goat Belgian Pale Ale
$7.25/14 oz
6.7% ABV – Named to honor a goat who wandered to our place from a neighbor’s in the early months of our existence as a business. Brewed with an assortment of six different malts that provide a toasty, biscuit-malt base. A Belgian yeast strain provides the esters and earthy spiciness you expect from a Belgian beer while helping to accentuate the specialty malts used.
Foggy Mountain NE Style IPA
$7.25/14 oz
6.8% ABV – Our tribute to the banjo legend, Earl Scruggs. A hazy, juicy IPA focused on hop flavor, not bitterness. Heavily dry-hopped with Mosaic and El Dorado hops. Think loads of tropical fruit with subtler notes of stone fruit, pine, and citrus.
Goodle Day IPA
$7.25/14 oz
7.0% ABV – Our tribute to John Hartford. Centennial bittering hops and Cascade/Mandarina Bavaria aroma/dry hop additions. Balanced, unfiltered, earthy, floral, tangerine, grapefruit, citrus. A slightly different yeast than prior batches brings out a hint of bubblegum in the finish, as well.
Biere de Garde
$7.25/14 oz
8.5% ABV – An unfiltered, traditional French farmhouse style ale with aromas and flavors of malty sweetness, light toast and a mellow musty, cellar-like character and complimentary flavors of toffee-like caramel sweetness.
Missouri Loves Company® dry-hopped Imperial Pilsner
$7.25/12 oz
7.5% ABV – Stop by our taproom to try the newest Missouri Craft Brewers Guild collaboration project, the Missouri Loves Company® dry-hopped Imperial Pilsner.
Brewed with all European ingredients, this full-flavored imperial pilsner has a balanced, honey malt flavor and a crisp, delicately bitter finish. After spending nearly two months conditioning in a lager tank, the beer was dry-hopped with German-grown Saphir, adding lightly spicy and floral aromas to the nose.
Whiskey
We love our community, and the local distillery is no different. Samuel Berton Distilling provides us with excellent whiskeys as well as many of the spirit barrels we use for barrel aging. Check them out in Downtown Labadie!
Bourbon Whiskey
$15/2.5 oz
Aged in Missouri white oak to bring out the sugars and tannins from the wood to make a smooth and easy drinking Bourbon.
Rye Whiskey
$15/2.5 oz
Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice.
Oatmeal Spiced Whiskey
$15/2.5 oz
A perfect blend of bourbon and warm spice notes reminiscent of a freshly baked oatmeal cookie. Perfect for a nightcap enjoyed with your dearest friends and family.
Wine
We proudly offer a selection from Adam Puchta Winery, located in Hermann, MO. They are the oldest continuously owned family winery in the country and continue to impress us with their dedication to quality.
Vignoles
$7/$26
A luscious semi-sweet white wine bursting with the essence of peach, strawberry and kiwi fruit, finishing with a sweet crisp citrus taste.
Chardonel
$7/$26
A light oak complexity finishes with a hint of spice. This clean, crisp dry white wine exhibits rich flavors of green apple and pear.
Judge's Heir
$7/$26
A perfect blend of Missouri Red grapes with a touch of oak and silky tannins. This medium-bodied, dry red wine has a spicy, black licorice and plum bouquet, while the subtle flavor of caramel and dark tart cherry round out the finish.
Food Information
We are no longer operating the PLB Grill so that we can focus on what we do best...beer! Instead, we are bringing in food vendors for our larger days and events. Please support these vendors so we are able to continue having them out for everyone to enjoy by not bringing in outside food on these days.
The Crooked Boot
https://www.thecrookedboot.com/
The Crooked Boot is one of our very favorite food trucks in the St. Louis and surrounding area. They offer unique Louisiana Creole cuisine w/eclectic fusions. They specialize in traditional classic Louisiana Creole cuisines with unique twists.
On premise the 1st & 3rd Sunday of the month.
Yonder Eats by Leah's Eats
Leah Osborne is a locally trained Chef with a degree in the Culinary Arts from L'Ecole Culinaire and over 17 years of experience. She currently operates her own company under “Yonder Eats by Leah’s Eats” as a Chef-for-Hire. She is Servsafe certified and has worked for critically acclaimed chefs including Wolfgang Puck and Hubert Keller. She specializes in Asian cuisine along with many other cultures.
On premise the 2nd & 4th Sunday of the month.
Farmers Market Food Vendors
There will be a different food vendor onsite each week during our Farmers Market. For a list of vendors, music and food availability, please visit the Point Labaddie Farmers Market Facebook page at https://www.facebook.com/pointlabaddiefarmersmarket
On premise every Thursday from 4:30-7:30pm.
Theo's Gyros
We're excited to welcome a new food vendor, Theo's Gyros, serving up their great grub at the brewery!
Theo's Gyros is a traditional Greek food stand that participates in festivals, carnivals and other outdoor events around the St. Louis, MO region.
Learn more at https://www.facebook.com/theosgyrosmo
On premise every Friday from 5:30-8:30pm.
Reminder that no outside food is allowed on days when we have a food vendor on site. Thank you for your support!