STATE LAW PROHIBITS OUTSIDE ALCOHOL. Beer by the glass is available to enjoy onsite and growlers are available to go.
5.2% ABV – This apple cider is fermented with a Norwegian yeast dubbed Hothead Kveik. The kveik’s permittable high-temperature fermentation lends a clean character with unique subtle notes of honey and ripe mango and an ever so mild tartness, complimenting the apple in this moderately dry cider.
5.0% ABV – An old Belgian style, this is a dry, crisp easy-drinker. This yeast-driven beer features prevalent, yet not overwhelming, fruity esters reminiscent of pear and mellow clove-like phenols.
7.1% ABV – Unfiltered Belgian-style Saison brewed with Hallertauer Mittlefruh hops. Brewed using only malt, hops, yeast and water, it has hints of clove and spice and lots of fruity esters.
5.3% ABV – With three varieties, this hoppy pale ale is sure to please any hop lover while the grain bill provides enough balance to help keep the large quantity of hops from overwhelming the palate. Centennial hops in the boil contribute a nice clean bitterness with grapefruit notes & Falconer’s Flight & Amarillo hops for the whirlpool and dry hopping additions add tropical, floral, lemon, more grapefruit, & orange citrus notes.
5.6% ABV – Named to honor a goat who wandered to our place from a neighbor’s in the early months of our existence as a business. Brewed with an assortment of six different malts that provide a toasty, biscuit-malt base. A Belgian yeast strain provides the esters and earthy spiciness you expect from a Belgian beer while helping to accentuate the specialty malts used.
6.7% ABV – Our tribute to the banjo legend, Earl Scruggs. A hazy, juicy IPA focused on hop flavor, not bitterness. Heavily dry-hopped with Mosaic and El Dorado hops. Think loads of tropical fruit with subtler notes of stone fruit, pine, and citrus.
6.5% ABV – Originally brewed for the Total Eclipse in 2017, our Black IPA returns for 2024. Brewed with a touch of chocolate malt, this IPA is darker in color and has a touch of chocolatey roast in the finish. Nugget and Citra hops balance out this easy drinking brew with a subtle hop bitterness, while providing citrus, pine and herbal notes in the aroma and flavor.
8.3% ABV – An unfiltered, traditional French farmhouse style ale with aromas and flavors of malty sweetness, light toast and a mellow musty, cellar-like character and complimentary flavors of toffee-like caramel sweetness. Typically, it matures for several months to help create it’s complex flavor profile from 6 different types of malt. Hopped with Hallertauer and East Kent Goldings to provide balance but without the hop character, this is a malt-forward brew.
8.3% ABV – This traditional Imperial American Stout is roasty with malt-provided hints of chocolate and coffee. Combined with the dark specialty malts, Magnum and East Keng Goldings bittering hop additions provide balanced, clean bitterness. A portion of this batch was also used to fill a Samuel Berton Distilling Rye Whiskey barrel, so look for this barrel-aged version in the upcoming colder months.
We love our community, and the local distillery is no different. Samuel Berton Distilling provides us with excellent whiskeys as well as many of the spirit barrels we use for barrel aging. Check them out in Downtown Labadie!
Aged in Missouri white oak to bring out the sugars and tannins from the wood to make a smooth and easy drinking Bourbon.
Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice.
A perfect blend of bourbon and warm spice notes reminiscent of a freshly baked oatmeal cookie. Perfect for a nightcap enjoyed with your dearest friends and family.
We proudly offer a selection from Adam Puchta Winery, located in Hermann, MO. They are the oldest continuously owned family winery in the country and continue to impress us with their dedication to quality.
A luscious semi-sweet white wine bursting with the essence of peach, strawberry and kiwi fruit, finishing with a sweet crisp citrus taste.
A light oak complexity finishes with a hint of spice. This clean, crisp dry white wine exhibits rich flavors of green apple and pear.
A perfect blend of Missouri Red grapes with a touch of oak and silky tannins. This medium-bodied, dry red wine has a spicy, black licorice and plum bouquet, while the subtle flavor of caramel and dark tart cherry round out the finish.
Rich and velvety with sweet, jammy flavors of plum, dark cherry, currant and ambrosia melon. Named in honor of the Winery’s most popular residents, our feline friends, this versatile wine is great with anything from spicy foods to chocolate desserts. Perfect chilled on a hot summer day or for sipping in front of the fire to ward away the winter frost.
Craft cannabis seltzers infused with 20mg of hemp derived CBD. CBD Seltzers have a clear, clean, calm vibe - and they don't get in the way of your day. Vegan and FREE of Sweeteners, Gluten, Alcohol, THC and Calories!
Fitz’s Root Beer, the flagship soda, is made according to an original recipe developed in St. Louis in 1947. Their unique formula features fine ingredients including select natural roots, spices, barks and is exclusively sweetened with all-natural pure cane sugar.
Sparkling water with 10% real fruit juice in grapefruit, lemon, and lime flavors. Light, bright, slightly sweet, and a little pulpy.
Experience the delicious taste of our real brewed tea, crafted without any additional additives or color, for an iced tea that's exactly how you'd make it.
We partner with some of our favorite area food vendors for our larger days and events. Please support these vendors so we are able to continue having them out for everyone to enjoy by not bringing in outside food on days they are at the brewery.
Leah Osborne is a locally trained Chef with a degree in the Culinary Arts from L'Ecole Culinaire, over 17+ years of experience, and currently operates her own company under “Yonder Eats” as a Chef-for-Hire. She is Servsafe certified and has worked for critically acclaimed chefs including Wolfgang Puck and Hubert Keller. Chef Osborne specializes in Asian cuisine along with many other cultures.
Check out their schedule on Facebook Events!
Chef John Franklin serves up his famous chicken wings tossed in his very own delicious Lucid Wing Glaze and signature seasonings. So good you'll probably come back for seconds! Click here to learn more about Chef J. Franklin's products.
Check out their schedule on Facebook Events!
Reminder: no outside food is allowed on days when we have a food vendor on site. No outside alcohol is permitted on brewery property at any time. Thank you for your support!
Live music, Markets, Special onsite events - here's what's coming up at the brewery! Check out our Facebook page for a complete list of upcoming events.
No outside alcohol permitted on brewery property at any time.
Join us every Wednesday for Trivia Night with Quest Trivia! We'll be doing general trivia. 5 rounds of 10 questions each for a total of 50 q...
Please join us each Thursday from 4:30-7:30 PM on the lovely 17-acre brewery property for our Farmers Market. Each week we have a variety of...
First Friday Jam:
Join us for a foot-stompin' good time! Bring your instrument and join in on the fun or just enjoy some fantastic picking.
Se...
Check Facebook event page for Food Vendor information.
Chicken Sh#t Bingo is here, folks, hosted by Wayne Alexander and Honky-Tonk Airlines. ...
PLB Stage
https://www.facebook.com/events/466082906169412
On Site Food provided by: Chef Franklin’s Lucid Wings
Every now and then, a song, a voice, a ...
PLB Stage
To create honest, inspired beers for the craft beer fanatic.
Born and raised in Chesterfield, MO, I began home brewing in 2004 using a 3-gallon stainless steel pot on an electric stove burner. Charlie Papazian's "The Joy of Home Brewing" was my guidebook as I began my journey with malt extract batches, and quickly decided that I needed to start hobbling equipment together to start brewing all grain batches. It took exactly one batch for me to fall in love with brewing, and soon I was fantasizing over home brews about one day making a living at it.
In 2009, a Sabco Brew Magic was purchased. The Brew Magic allowed for improved batch repeatability and tinkering with recipes in a more scientific way. I enrolled at Siebel Institute of Technology in Chicago, IL in 2012 to gain a professional education in brewing technology, followed by 6 weeks of advanced brewing courses at their sister school Doemen's academy in Gräfelfing, Germany, just outside Munich in the Spring of 2014.
Everything finally came together at the end of 2015. An equipment vendor was selected, funding completed, and we closed on 17 acres of pasture and woods on the south side of the community of Labadie, MO, about 100 yards off Highway 100 (Historic Route 66). Construction started on the building in January 2016 and brewing and retail sales licenses were received in September 2016. I then began brewing our first batches on our newly installed 15bbl brew house, and our tap room opened to the public with 8 guest beers on tap. The first Point Labaddie beer, our Batch 1 Saison (now renamed Saison Du Labaddie), was served at the end of October 2016. The Grand Opening was held in mid-November with 3 Point Labaddie beers, and 5 guest beers on tap. We now have all 8 taps filled with our own beers.
It's been a crazy ride so far, and I can't thank our customers enough for supporting us through the time we’ve been open. I've met so many great people, made so many great friends and look forward to many more years of brewing beer in beautiful Labadie, MO!
Cheers!
Rob
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1029 Thiebes Road, Labadie, Missouri 63055, United States
Phone: 636-742-2861 General Inquiries Contact: Info@PLBeers.com Private Event/Group Reservation Contact: Events@PLBeers.com Music Booking Contact: Music@PLBeers.com
Open today | 11:00 am – 05:00 pm |