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STATE LAW PROHIBITS OUTSIDE ALCOHOL. Beer by the glass is available to enjoy onsite and growlers are available to go.
Hornindal Apple Cider
$7.25/14 oz
5.1% ABV – This apple cider is fermented with a wonderfully unique Norwegian Kveik yeast, Hornindal’s blend of cooperative strains produce a tropical flavor and complex aroma that comes out as stone fruit, pineapple, and dried fruit leather, in addition to apple from the cider itself. On the dryer side, this cider will have a balanced yet not overwhelming yeast-driven tartness.
Golden Ale
$6.25/14 oz
5.5% ABV – An old Belgian style, this is a dry, crisp easy-drinker. This yeast-driven beer features prevalent, yet not overwhelming, fruity esters reminiscent of pear and mellow clove-like phenols.
Lost Goat Belgium Pale Ale
$7.25/14 oz
5.6% ABV – Named to honor a goat who wandered to our place from a neighbor’s in the early months of our existence as a business. Brewed with an assortment of six different malts that provide a toasty, biscuit-malt base. A Belgian yeast strain provides the esters and earthy spiciness you expect from a Belgian beer while helping to accentuate the specialty malts used.
Saison Du Labaddie
$7.25/14 oz
7.1% ABV – Unfiltered Belgian-style Saison brewed with Hallertauer Mittlefruh hops. Brewed using only malt, hops, yeast and water, it has hints of clove and spice and lots of fruity esters.
Foggy Mountain NE Style IPA
$7.25/14 oz
6.8% ABV – Our tribute to the banjo legend, Earl Scruggs. A hazy, juicy IPA focused on hop flavor, not bitterness. Heavily dry-hopped with Mosaic and El Dorado hops. Think loads of tropical fruit with subtler notes of stone fruit, pine, and citrus.
Goodle Day IPA
$7.25/14 oz
7.0% ABV – Our tribute to John Hartford. Centennial bittering hops and Cascade/Mandarina Bavaria aroma/dry hop additions. Balanced, unfiltered, earthy, floral, tangerine, grapefruit, citrus. A slightly different yeast than prior batches brings out a hint of bubblegum in the finish, as well.
New Moon Porter
$7.25/14 oz
6.2% ABV – This is a robust porter brewed with chocolate and black specialty malts and fermented with a Scottish Ale yeast. This smooth, malt forward dark beer is black as a new moon night and has notes of chocolate and subtle roast making it great all year long, but especially as the weather turns colder.
Reconstruction Porter
$7.25/14 oz
6.0% ABV – We’ve collaborated with Reconstruction Coffee Roasters - our local, small-batch coffee roastery! Our New Moon Porter is blended with their Crossover cold brew to create a smooth, robust coffee brew. Crossover is a blend of Guatemalan & Ethiopian beans roasted to perfection, providing flavor & aroma contributions of semisweet chocolate and citrus zest. These notes blend beautifully with the already robust chocolate & roasty notes of our New Moon Porter for a complex flavor experience.
Imperial Stout
$8/10 oz
9.2% ABV – Traditional style American Stout brewed with Chinook hops. This stout is on the dryer end of the spectrum, with robust roast and subtle hints of chocolate and coffee driven by dark specialty grains and a slight hoppy bitterness providing balance to this big beer.
Whiskey
We love our community, and the local distillery is no different. Samuel Berton Distilling provides us with excellent whiskeys as well as many of the spirit barrels we use for barrel aging. Check them out in Downtown Labadie!
Bourbon Whiskey
$15/2.5 oz
Aged in Missouri white oak to bring out the sugars and tannins from the wood to make a smooth and easy drinking Bourbon.
Rye Whiskey
$15/2.5 oz
Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice.
Oatmeal Spiced Whiskey
$15/2.5 oz
A perfect blend of bourbon and warm spice notes reminiscent of a freshly baked oatmeal cookie. Perfect for a nightcap enjoyed with your dearest friends and family.
Wine
We proudly offer a selection from Adam Puchta Winery, located in Hermann, MO. They are the oldest continuously owned family winery in the country and continue to impress us with their dedication to quality.
Vignoles
$7/$26
A luscious semi-sweet white wine bursting with the essence of peach, strawberry and kiwi fruit, finishing with a sweet crisp citrus taste.
Chardonel
$7/$26
A light oak complexity finishes with a hint of spice. This clean, crisp dry white wine exhibits rich flavors of green apple and pear.
Judge's Heir
$7/$26
A perfect blend of Missouri Red grapes with a touch of oak and silky tannins. This medium-bodied, dry red wine has a spicy, black licorice and plum bouquet, while the subtle flavor of caramel and dark tart cherry round out the finish.
Cats Meow
$7/$26
Rich and velvety with sweet, jammy flavors of plum, dark cherry, currant and ambrosia melon. Named in honor of the Winery’s most popular residents, our feline friends, this versatile wine is great with anything from spicy foods to chocolate desserts. Perfect chilled on a hot summer day or for sipping in front of the fire to ward away the winter frost.
Food Information
We are no longer operating the PLB Grill so that we can focus on what we do best...beer! Instead, we are bringing in food vendors for our larger days and events. Please support these vendors so we are able to continue having them out for everyone to enjoy by not bringing in outside food on these days.
The Crooked Boot
https://www.thecrookedboot.com/
The Crooked Boot is one of our very favorite food trucks in the St. Louis and surrounding area. They offer unique Louisiana Creole cuisine w/eclectic fusions. They specialize in traditional classic Louisiana Creole cuisines with unique twists.
On premise the 1st & 3rd Sunday of the month.
Yonder Eats by Leah's Eats
Leah Osborne is a locally trained Chef with a degree in the Culinary Arts from L'Ecole Culinaire and over 17 years of experience. She currently operates her own company under “Yonder Eats by Leah’s Eats” as a Chef-for-Hire. She is Servsafe certified and has worked for critically acclaimed chefs including Wolfgang Puck and Hubert Keller. She specializes in Asian cuisine along with many other cultures.
On premise the 2nd & 4th Sunday of the month.
Farmers Market Food Vendors
There will be a different food vendor onsite each week during our Farmers Market. For a list of vendors, music and food availability, please visit the Point Labaddie Farmers Market Facebook page at https://www.facebook.com/pointlabaddiefarmersmarket
On premise every Thursday from 4:30-7:30pm.
Reminder that no outside food is allowed on days when we have a food vendor on site. Thank you for your support!