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STATE LAW PROHIBITS OUTSIDE ALCOHOL. Beer by the glass is available to enjoy onsite and growlers are available to go.
Gulo Apple Cider
$6.25/14 oz
5.2% ABV – This newest version of our dry apple cider is fermented with Gulo Ale yeast – a cross between an Irish Ale yeast and a French Saison yeast. In addition to the expected dry, appley cider flavor, this yeast contributes hints of orange marmalade and peaches with a tart finish.
Golden Ale
$5.25/14 oz
5.5% ABV – An old Belgian style, this is a dry, crisp easy-drinker. This yeast-driven beer features prevalent, yet not overwhelming, fruity esters reminiscent of pear and mellow clove-like phenols.
Saison Du Labaddie
$6.25/14 oz
7.1% ABV – Unfiltered Belgian-style Saison brewed with Hallertauer Mittlefruh hops. Brewed using only malt, hops, yeast and water, it has hints of clove and spice and lots of fruity esters.
Foggy Mountain NE Style IPA
$6.25/14 oz
6.8% ABV – Our tribute to the banjo legend, Earl Scruggs. A hazy, juicy IPA focused on hop flavor, not bitterness. Heavily dry-hopped with Mosaic and El Dorado hops. Think loads of tropical fruit with subtler notes of stone fruit, pine, and citrus.
Goodle Day IPA
$6.25/14 oz
7.4% ABV – Our tribute to John Hartford. Centennial bittering hops and Cascade/Mandarina Bavaria aroma/dry hop additions. Balanced, unfiltered, earthy, floral, tangerine, grapefruit, citrus.
Biere de Garde
$6.25/14 oz
8.5% ABV – An unfiltered, traditional French farmhouse style ale with aromas and flavors of malty sweetness, light toast and a mellow musty, cellar-like character and complimentary flavors of toffee-like caramel sweetness.
Wee Heavy
$8/10 oz
11.6% ABV – An unfiltered, malt forward strong Scotch Ale. Caramel, toffee, a hint of dark fruit and subtle roasted malt-driven flavors round out this medium bodied, low bitterness classic European style beer. A higher alcohol content than the prior year’s version, this seasonal brew finishes smooth but is a great winter warmer for these colder months.
Imperial Stout
$7/10 oz
9.2% ABV – Traditional style American Stout brewed with Chinook hops. This
stout is on the dryer end of the spectrum, with robust roast and subtle hints of chocolate and coffee driven by dark specialty grains and a slight hoppy bitterness providing balance to this big beer.
Whiskey
We love our community, and the local distillery is no different. Samuel Berton Distilling provides us with excellent whiskeys as well as many of the spirit barrels we use for barrel aging. Check them out in Downtown Labadie!
Bourbon Whiskey
$15/2.5 oz
Aged in Missouri white oak to bring out the sugars and tannins from the wood to make a smooth and easy drinking Bourbon.
Rye Whiskey
$15/2.5 oz
Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice.
Wine
We proudly offer a selection from Adam Puchta Winery, located in Hermann, MO. They are the oldest continuously owned family winery in the country and continue to impress us with their dedication to quality.
Vignoles
$7/$26
A luscious semi-sweet white wine bursting with the essence of peach, strawberry and kiwi fruit, finishing with a sweet crisp citrus taste.
Chardonel
$7/$26
A light oak complexity finishes with a hint of spice. This clean, crisp dry white wine exhibits rich flavors of green apple and pear.
Judge's Heir
$7/$26
A perfect blend of Missouri Red grapes with a touch of oak and silky tannins. This medium-bodied, dry red wine has a spicy, black licorice and plum bouquet, while the subtle flavor of caramel and dark tart cherry round out the finish.
Food Information
We are no longer operating the PLB Grill so that we can focus on what we do best...beer! Instead, we are bringing in food vendors for our larger days and events. Please support these vendors so we are able to continue having them out for everyone to enjoy by not bringing in outside food on these days.
The Crooked Boot
https://www.thecrookedboot.com/
The Crooked Boot is one of our very favorite food trucks in the St. Louis and surrounding area. They offer unique Louisiana Creole cuisine w/eclectic fusions. They specialize in traditional classic Louisiana Creole cuisines with unique twists.
On premise the 1st & 3rd Sunday of the month.
Yonder Eats by Leah's Eats
Leah Osborne is a locally trained Chef with a degree in the Culinary Arts from L'Ecole Culinaire and over 17 years of experience. She currently operates her own company under “Yonder Eats by Leah’s Eats” as a Chef-for-Hire. She is Servsafe certified and has worked for critically acclaimed chefs including Wolfgang Puck and Hubert Keller. She specializes in Asian cuisine along with many other cultures.
On premise the 2nd & 4th Sunday of the month.
Reminder that no outside food is allowed on days when we have a food vendor on site. Thank you for your support!