STATE LAW PROHIBITS OUTSIDE ALCOHOL. Beer by the glass is available to enjoy onsite and growlers are available to go.
5.3% ABV – This new take on our dry apple cider is fermented with a Lithuanian Farmhouse yeast strain from Jovaru Brewery, which has been in operation since the mid-19th century. Along with the traditional apple character of the cider, this yeast imparts some citrusy esters and restrained phenols, with hints of lemon pith and subtle black pepper. I sveikata! (Cheers! in Lithuanian)
5.5% ABV – An old Belgian style, this is a dry, crisp easy-drinker. This yeast-driven beer features prevalent, yet not overwhelming, fruity esters reminiscent of pear and mellow clove-like phenols.
5.3% ABV – American-style Pale Ale brewed with Amarillo and Falconer’s Flight hops. Amarillo hops add a clean orange citrus and Falconer’s Flight hops contribute tropical, floral, grapefruit and subtle lemon notes to this balanced-bitterness, hop flavor forward, easy drinking beer. A small addition of flaked oats provides a smoother mouthfeel and a smaller addition of caramel malt gives a touch of sweetness to this light, refreshing yet flavorful ale.
5.7% ABV – Named to honor a goat who wandered to our place from a neighbor’s in the early months of our existence as a business. Brewed with an assortment of six different malts that provide a toasty, biscuity malt base. Michigan-grown Chinook hops provide balance to this malt-forward brew. A Belgian yeast strain adds the esters and earthy spiciness you expect from a Belgian beer while helping to accentuate the specialty malts used.
7.1% ABV – Unfiltered Belgian-style Saison brewed with Hallertauer Mittlefruh hops. Brewed using only malt, hops, yeast and water, it has hints of clove and spice and lots of fruity esters.
6.8% ABV – Our tribute to the banjo legend, Earl Scruggs. A hazy, juicy IPA focused on hop flavor, not bitterness. Heavily dry-hopped with Mosaic and El Dorado hops. Think loads of tropical fruit with subtler notes of stone fruit, pine, and citrus.
7.4% ABV – Our tribute to John Hartford. Centennial bittering hops and Cascade/Mandarina Bavaria aroma/dry hop additions. Balanced, unfiltered, earthy, floral, tangerine, grapefruit, citrus.
11.6% ABV – An unfiltered, malt forward strong Scotch Ale. Caramel, toffee, a hint of dark fruit and subtle roasted malt-driven flavors round out this medium bodied, low bitterness classic European style beer. A higher alcohol content than the prior year’s version, this seasonal brew finishes smooth but is a great winter warmer for these colder months.
9.2% ABV – Traditional style American Stout brewed with Chinook hops. This
stout is on the dryer end of the spectrum, with robust roast and subtle hints of chocolate and coffee driven by dark specialty grains and a slight hoppy bitterness providing balance to this big beer.
We love our community and the local distillery is no different. Samuel Berton Distilling provides us with excellent whiskeys as well as many of the spirit barrels we use for barrel aging. Check them out in Downtown Labadie!
We proudly offer a selection from Adam Puchta Winery, located in Hermann, MO. They are the oldest continuously owned family winery in the country and continue to impress us with their dedication to quality.
We are no longer operating the PLB Grill so that we can focus on what we do best...beer! Instead, we are bringing in food vendors for our larger days and events. Please support these vendors so we are able to continue having them out for everyone to enjoy by not bringing in outside food on these days. Check below for regularly scheduled food offerings. Visit our Facebook page for more information on these events, including menus as they become available to us.
The Crooked Boot is one of our very favorite food trucks in the St. Louis and surrounding area. They offer unique Louisiana Creole cuisine w/eclectic fusions. They specialize in traditional classic Louisiana Creole cuisines with unique twists.
Reminder that no outside food is allowed on days when we have a food vendor on site. Thank you for your support!
Live music, Markets, Special onsite events - here's what's coming up the brewery! Check out our Facebook page for a complete list of upcoming events.
Join us every Wednesday for Trivia Night with Quest Trivia! We'll be doing general trivia. 5 rounds of 10 questions each for a total of 50 q...
Don't miss our weekly market featuring home grown, homemade, handmade, local produce and products. Live music performers and food vendors wi...
Join us for a foot stomping good time! Bring your instrument and join in on the fun or just enjoy some fantastic picking!
Chicken Sh#t Bingo is here folks!
Wandered up from Texas on an old armadillo! Here’s how it goes:
1) Drink beer
2) Enjoy real live country mus...
The Voodoo Players is a band dedicated to playing American roots music with a revolving cast of musicians. The Voodoo Players will be coveri...
To create honest, inspired beers for the craft beer fanatic.
Born and raised in Chesterfield, MO, I began home brewing in 2004 using a 3-gallon stainless steel pot on an electric stove burner. Charlie Papazian's "The Joy of Home Brewing" was my guidebook as I began my journey with malt extract batches, and quickly decided that I needed to start hobbling equipment together to start brewing all grain batches. It took exactly one batch for me to fall in love with brewing, and soon I was fantasizing over home brews about one day making a living at it.
In 2009, a Sabco Brew Magic was purchased. The Brew Magic allowed for improved batch repeatability and tinkering with recipes in a more scientific way. I enrolled at Siebel Institute of Technology in Chicago, IL in 2012 to gain a professional education in brewing technology, followed by 6 weeks of advanced brewing courses at their sister school Doemen's academy in Gräfelfing, Germany, just outside Munich in the Spring of 2014.
Everything finally came together at the end of 2015. An equipment vendor was selected, funding completed, and we closed on 17 acres of pasture and woods on the south side of the community of Labadie, MO, about 100 yards off Highway 100 (Historic Route 66). Construction started on the building in January 2016 and brewing and retail sales licenses were received in September 2016. I then began brewing our first batches on our newly installed 15bbl brew house, and our tap room opened to the public with 8 guest beers on tap. The first Point Labaddie beer, our Batch 1 Saison (now renamed Saison Du Labaddie), was served at the end of October 2016. The Grand Opening was held in mid-November with 3 Point Labaddie beers, and 5 guest beers on tap. We now have all 8 taps filled with our own beers.
It's been a crazy ride so far, and I can't thank our customers enough for supporting us through the time we’ve been open. I've met so many great people, made so many great friends and look forward to many more years of brewing beer in beautiful Labadie, MO!
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1029 Thiebes Road, Labadie, Missouri 63055, United States
11:00 am – 07:00 pm
Franklin County and Missouri's State officials have allowed business to open at this time. Beers by the glass available for on site consumption. Growlers are available to go but are not to be consumed on premise.
All outdoor tables have been spaced 8 feet (or more) apart and we ask that these not be moved around the property without permission. Please social distance.