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5.5% ABV - An old Belgian style, this is a dry, crisp easy-drinker. This yeast-driven beer features prevalent, yet not overwhelming, fruity esters reminiscent of pear and mellow clove-like phenols.

5.6% ABV - Named to honor a goat who wandered to our place from a neighbor’s in the early months of our existence as a business. Brewed with an assortment of six different malts that provide a toasty, biscuit-malt base. Saaz and Hallertauer Hersbrucker noble hops provide balance to this malt-forward brew. A Belgian yeast strain provides the esters and earthy spiciness you expect from a Belgian beer while helping to accentuate the specialty malts used.

6.8% ABV - Our tribute to the banjo legend, Earl Scruggs. A hazy, juicy IPA focused on hop flavor, not bitterness. Heavily dry-hopped with Mosaic and El Dorado hops. Think loads of tropical fruit with subtler notes of stone fruit, pine, and citrus.

7.1% ABV - Unfiltered Belgian-style Saison brewed with Hallertauer Mittlefruh hops. Brewed using only malt, hops, yeast and water, it has hints of clove and spice and lots of fruity esters.  

7.1% ABV – With colder months approaching, we beefed up the robustness of this brew compared to previous versions. Extra chocolate and black specialty malts add a deeper chocolatey-roast to this fuller-bodied, unfiltered robust porter.  

7.4% ABV - Our tribute to John Hartford. Centennial bittering hops and Cascade/Mandarina Bavaria aroma/dry hop additions. Balanced, unfiltered, earthy, floral, tangerine, grapefruit, citrus.

8.3% ABV – An unfiltered, traditional French farmhouse style ale with aromas and flavors of malty sweetness, light toast and a mellow musty, cellar-like character and complimentary flavors of toffee-like caramel sweetness. Typically it is matured for several months to help create it’s complex flavor profile from 6 different types of malt. Hopped with Hallertauer and East Kent Goldings to provide balance but without the hop character, this is a malt-forward brew.

10.1% ABV - An experimental Double IPA recipe brewed with flaked oats and hopped with Apollo, Citra and Meridian hops. Apollo provides a nice grapefruit bitterness while Citra and Meridian provide grapefruit, citrus, tropical and berry notes in the finish and aroma. Conan yeast used in fermentation brings out a subtle peach, apricot and pineapple influence. Smooth and refreshing but packs a punch!

https://www.sbdistilling.net

Aged in Missouri white oak to bring out the sugars and tannins from the wood to make a smooth and easy drinking Bourbon.

https://www.sbdistilling.net

Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice.

https://adampuchtawine.com

A luscious semi-sweet white wine bursting with the essence of peach, strawberry and kiwi fruit, finishing with a sweet crisp citrus taste. 

https://adampuchtawine.com

A light oak complexity finishes with a hint of spice. This clean, crisp dry white wine exhibits rich flavors of green apple and pear. 

https://adampuchtawine.com

A complex, full-bodied, dry red wine made from their estate-grown Norton  grapes. Norton fans will love the bold and rich layers of berries, plums, toast and spice. French and American oak aging intensifies the complexity and provides a smoky, vanilla finish.

The Crooked Boot is one of our very favorite food trucks in the St. Louis and surrounding area. They offer unique Louisiana Creole cuisine w/eclectic fusions. They specialize in traditional classic Louisiana Creole cuisines with unique twists. 

Alpacas of Troy is a family-run operation located in Troy, MO, once a month, they will be providing a pig roast on the property. Jeff, one of the owners and operators, loves international foods and will be providing different twists on the pig roast, using his farm-bred and raised pigs, based on cultures the world over. Check Facebook for these events and menus as they approach.

You can also find them at our Farmers Market every Thursday.

Local, mom and pop, made fresh daily…Those are some phrases that come to mind when PM BBQ was established. Smoked fresh daily and available at Point Labaddie on the 4th Sunday each month. 

Big V's Craft BBQ will be setting up every first Friday of the month for our First Friday Jams. A St. Louis native, Vito Racanelli is the pit master and smokes up some excellent BBQ.