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Current Tap List
OUTSIDE ALCOHOL PROHIBITED ON BREWERY PROPERTY. Beer by the glass is available to enjoy onsite and growlers are available to go.
Golden Ale
5.0% ABV – An old Belgian style, this is a dry, crisp easy-drinker. This yeast-driven beer features prevalent, yet not overwhelming, fruity esters reminiscent of pear and mellow clove-like phenols.
Saison Du Labaddie
7.1% ABV – Unfiltered Belgian-style Saison brewed with Hallertauer Mittlefruh hops. Brewed using only malt, hops, yeast and water, it has hints of clove and spice and lots of fruity esters.
Lost Goat Pale Ale
5.6% ABV - Named to honor a goat who wandered to our place from a neighbor’s in the early months of our existence as a business. Brewed with an assortment of six different malts that provide a toasty, biscuit-malt base. Saaz and Hallertauer Hersbrucker noble hops provide balance to this malt-forward brew. A Belgian yeast strain provides the esters and earthy spiciness you expect from a Belgian beer while helping to accentuate the specialty malts used.
American Pale Ale
5.3% ABV – With three varieties, this hoppy pale ale is sure to please any hop lover while the grain bill provides enough balance to help keep the large quantity of hops from overwhelming the palate. Centennial hops in the boil contribute a nice clean bitterness with grapefruit notes & Falconer’s Flight & Amarillo hops for the whirlpool and dry hopping additions add tropical, floral, lemon, more grapefruit, & orange citrus notes.
Foggy Mountain NE Style IPA
6.7% ABV – Our tribute to the banjo legend, Earl Scruggs. A hazy, juicy IPA focused on hop flavor, not bitterness. Heavily dry-hopped with Mosaic and El Dorado hops. Think loads of tropical fruit with subtler notes of stone fruit, pine, and citrus.
New Moon Porter
6.1% ABV - With colder months and dark nights approaching, New Moon Porter makes it's return to the taps. This porter has complex notes of chocolate and a smooth subtle hint of roast from dark specialty malts.
Biere de Garde
8.3% ABV – An unfiltered, traditional French farmhouse style ale with aromas and flavors of malty sweetness, light toast and a mellow musty, cellar-like character and complimentary flavors of toffee-like caramel sweetness. We’ve matured this beer for several months to help create it’s complex flavor profile from 6 different types of malt. Hopped with Hallertauer and East Kent Goldings to provide balance but without the hop character, this is a malt-forward brew.
Lithuanian Style Apple Cider
Fermented with the famed Jovaru® Brewery’s historic strain, Jovaru come from the queen of Lithuanian farmhouse beer herself. With citrusy esters and restrained phenols, expect lemon pith and black pepper character, and a soft mouthfeel, complimenting the apple flavor from the cider.With a somewhat dank, almost musty yeast-driven aroma, this cider smooths out into a complex flavor profile on the palate. Moderately sweet up front with a slightly dry finish, and a very mellow tartness.
Hothead Apple Cider
5.2% ABV - This apple cider is fermented with a Norwegian yeast dubbed Hothead Kveik. The kveik’s permittable high-temperature fermentation lends a clean character with unique subtle notes of honey and ripe mango and an ever so mild tartness, complimenting the apple in this moderately dry cider.
Spirits
We love our community, and the local distillers are no different. Not only do they provide us fantastic spirits to enjoy, they often provide barrels for us to age our creations in, to develop one of a kind beers. Keep an eye out for these wonderful collaborations with our local distillers!
Washington Distilling Co. Mashbuild Bourbon Finished in XO Cognac Barrel
https://www.farmandspirit.com/mashbuild
Take the award winning Mashbuild Straight Bourbon and finish it in Cognac barrels, and what do you get? Holding a unique French charm, this full-flavored XO Cognac barrel finish offers an exceptional taste. Expect to taste orange, chocolate, and dried fruit, with notes of caramel and vanilla. Turns out you get another award winner!
Washington Distilling Co. Farm & Estate Straight Bourbon
#2 dent corn, Red Winter wheat, and malted barley make up the mash bill for this 100% Estate Grown bourbon. The crops are grown in Southern Illinois at Stumpf Farms. They are irrigated and mashed/fermented with the limestone water like traditional bourbons. Aged for over 4 years in new American #3 char oak barrels, this wheated bourbon is sure to please the senses.
Wine
We proudly offer a selection from Adam Puchta Winery, located in Hermann, MO. They are the oldest continuously owned family winery in the country and continue to impress us with their dedication to quality.
Vignoles
A luscious semi-sweet white wine bursting with the essence of peach, strawberry and kiwi fruit, finishing with a sweet crisp citrus taste.
Chardonel
A light oak complexity finishes with a hint of spice. This clean, crisp dry white wine exhibits rich flavors of green apple and pear.
Judge's Heir
A perfect blend of Missouri Red grapes with a touch of oak and silky tannins. This medium-bodied, dry red wine has a spicy, black licorice and plum bouquet, while the subtle flavor of caramel and dark tart cherry round out the finish.
Cats Meow
Rich and velvety with sweet, jammy flavors of plum, dark cherry, currant and ambrosia melon. Named in honor of the Winery’s most popular residents, our feline friends, this versatile wine is great with anything from spicy foods to chocolate desserts. Perfect chilled on a hot summer day or for sipping in front of the fire to ward away the winter frost.
Non-Alcoholic Options
Best Day Brewing Non-Alcoholic Beer
Fitz's Root Beer
Fitz’s Root Beer, the flagship soda, is made according to an original recipe developed in St. Louis in 1947. Their unique formula features fine ingredients including select natural roots, spices, barks and is exclusively sweetened with all-natural pure cane sugar.
Spindrift Sparkling Water
Sparkling water with 10% real fruit juice in grapefruit, lemon, and lime flavors. Light, bright, slightly sweet, and a little pulpy.
Pure Leaf Iced Tea, Unsweetened Real Brewed Tea
Experience the delicious taste of our real brewed tea, crafted without any additional additives or color, for an iced tea that's exactly how you'd make it.
Food Information
We partner with some of our favorite area food vendors for our larger days and events. Please support these vendors so we are able to continue having them out for everyone to enjoy by not bringing in outside food on days they are at the brewery.
TCB Eats
Local chef Aaron Walde has a new venture: TCB Eats. He'll be serving regularly on Fridays at the brewery and you'll surely see him on other days as well. Aaron's plan is to have a varied menu, and he's been making absolutely delicious street tacos to get started.
Reminder: no outside food is allowed on days when we have a food vendor on site. No outside alcohol is permitted on brewery property at any time. Thank you for your support!