STATE LAW PROHIBITS OUTSIDE ALCOHOL. Beer by the glass is available to enjoy onsite and growlers are available to go.
5.1% ABV – This apple cider is brewed with the farmhouse yeast known as Espe Kveik, which originates in the village of Grodås, Norway. The high-temperature fermentation resulted in a subtly sweet apple cider and a slightly dry finish and unique contributions of lychee, pear and tropical fruit cup in addition to the expected apple. This cider is very clean and is not tart, like other versions we’ve done.
5.2% ABV – An old Belgian style, this is a dry, crisp easy-drinker. This yeast-driven beer features prevalent, yet not overwhelming, fruity esters reminiscent of pear and mellow clove-like phenols.
7.1% ABV – Unfiltered Belgian-style Saison brewed with Hallertauer Mittlefruh hops. Brewed using only malt, hops, yeast and water, it has hints of clove and spice and lots of fruity esters.
5.3% ABV – American-style Pale Ale brewed with Amarillo and Falconer’s Flight hops. Amarillo hops add a clean orange citrus and Falconer’s Flight hops contribute tropical, floral, grapefruit and subtle lemon notes to this balanced bitterness, hop flavor forward, easy drinking beer. A small addition of flaked oats provides a smoother mouthfeel, and a smaller addition of caramel malt gives a touch of sweetness to this light, refreshing yet flavorful ale.
6.7% ABV – Our tribute to the banjo legend, Earl Scruggs. A hazy, juicy IPA focused on hop flavor, not bitterness. Heavily dry-hopped with Mosaic and El Dorado hops. Think loads of tropical fruit with subtler notes of stone fruit, pine, and citrus.
7.0% ABV – Our tribute to John Hartford. Centennial bittering hops and Cascade/Mandarina Bavaria aroma/dry hop additions. Balanced, unfiltered, earthy, floral, tangerine, grapefruit, citrus. A slightly different yeast than prior batches brings out a hint of bubblegum in the finish, as well.
5.6% ABV – Named to honor a goat who wandered to our place from a neighbor’s in the early months of our existence as a business. Brewed with an assortment of six different malts that provide a toasty, biscuity malt base. A Belgian yeast strain adds the esters and earthy spiciness you expect from a Belgian beer while helping to accentuate the specialty malts used.
6.0% ABV – We’ve collaborated with Reconstruction Coffee Roasters - our local, small-batch coffee roastery! Our New Moon Porter is blended with their Crossover cold brew to create a smooth, robust coffee brew. Crossover is a blend of Guatemalan & Ethiopian beans roasted to perfection, providing flavor & aroma contributions of semisweet chocolate and citrus zest. These notes blend beautifully with the already robust chocolate & roasty notes of our New Moon Porter for a complex flavor experience.
We love our community, and the local distillery is no different. Samuel Berton Distilling provides us with excellent whiskeys as well as many of the spirit barrels we use for barrel aging. Check them out in Downtown Labadie!
Aged in Missouri white oak to bring out the sugars and tannins from the wood to make a smooth and easy drinking Bourbon.
Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice.
A perfect blend of bourbon and warm spice notes reminiscent of a freshly baked oatmeal cookie. Perfect for a nightcap enjoyed with your dearest friends and family.
We proudly offer a selection from Adam Puchta Winery, located in Hermann, MO. They are the oldest continuously owned family winery in the country and continue to impress us with their dedication to quality.
A luscious semi-sweet white wine bursting with the essence of peach, strawberry and kiwi fruit, finishing with a sweet crisp citrus taste.
A light oak complexity finishes with a hint of spice. This clean, crisp dry white wine exhibits rich flavors of green apple and pear.
A perfect blend of Missouri Red grapes with a touch of oak and silky tannins. This medium-bodied, dry red wine has a spicy, black licorice and plum bouquet, while the subtle flavor of caramel and dark tart cherry round out the finish.
Rich and velvety with sweet, jammy flavors of plum, dark cherry, currant and ambrosia melon. Named in honor of the Winery’s most popular residents, our feline friends, this versatile wine is great with anything from spicy foods to chocolate desserts. Perfect chilled on a hot summer day or for sipping in front of the fire to ward away the winter frost.
Upside Dawn Golden - Refreshing, clean, balanced, and light-bodied. Subtle earthy and spicy notes are balanced with citrusy aromas. Brewed with premium Vienna Malt along with a combination of English and American hops.
Run Wild IPA - Run Wild is the ultimate sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body.
Craft cannabis seltzers infused with 20mg of hemp derived CBD. CBD Seltzers have a clear, clean, calm vibe - and they don't get in the way of your day. Vegan and FREE of Sweeteners, Gluten, Alcohol, THC and Calories!
Fitz’s Root Beer, the flagship soda, is made according to an original recipe developed in St. Louis in 1947. Their unique formula features fine ingredients including select natural roots, spices, barks and is exclusively sweetened with all-natural pure cane sugar.
Sparkling water with 10% real fruit juice in grapefruit, lemon, and lime flavors. Light, bright, slightly sweet, and a little pulpy.
Experience the delicious taste of our real brewed tea, crafted without any additional additives or color, for an iced tea that's exactly how you'd make it.
We are no longer operating the PLB Grill so that we can focus on what we do best...beer! Instead, we are bringing in food vendors for our larger days and events. Please support these vendors so we are able to continue having them out for everyone to enjoy by not bringing in outside food on these days.
The Crooked Boot is one of our very favorite food trucks in the St. Louis and surrounding area. They offer unique Louisiana Creole cuisine w/eclectic fusions. They specialize in traditional classic Louisiana Creole cuisines with unique twists.
Check out their schedule on Facebook Events!
Leah Osborne is a locally trained Chef with a degree in the Culinary Arts from L'Ecole Culinaire and over 17 years of experience. She currently operates her own company under “Yonder Eats by Leah’s Eats” as a Chef-for-Hire. She is Servsafe certified and has worked for critically acclaimed chefs including Wolfgang Puck and Hubert Keller. She specializes in Asian cuisine along with many other cultures.
Check out their schedule on Facebook Events!
Reminder that no outside food is allowed on days when we have a food vendor on site. Thank you for your support!
Live music, Markets, Special onsite events - here's what's coming up the brewery! Check out our Facebook page for a complete list of upcoming events.
Join us every Wednesday for Trivia Night with Quest Trivia! We'll be doing general trivia. 5 rounds of 10 questions each for a total of 50 q...
First Friday Jam:
Join us for a foot-stompin' good time! Bring your instrument and join in on the fun or just enjoy some fantastic picking.
Join us from 2:00-5:00 PM for our Saturday afternoon Holiday Artisan & Farmers Market events!!
November 18th & 25th
December 9th ...
Ryan Kemp has been crushing the music scene since 1998. From honky-tonk to blistering bluegrass, hippie stuff to happiness. All aboard.... g...
Kim Kutina has a vast catalog of original music with influences from doo-wop to bluegrass. Chad “Gravy” Graves has been playing dobro for ov...
To create honest, inspired beers for the craft beer fanatic.
Born and raised in Chesterfield, MO, I began home brewing in 2004 using a 3-gallon stainless steel pot on an electric stove burner. Charlie Papazian's "The Joy of Home Brewing" was my guidebook as I began my journey with malt extract batches, and quickly decided that I needed to start hobbling equipment together to start brewing all grain batches. It took exactly one batch for me to fall in love with brewing, and soon I was fantasizing over home brews about one day making a living at it.
In 2009, a Sabco Brew Magic was purchased. The Brew Magic allowed for improved batch repeatability and tinkering with recipes in a more scientific way. I enrolled at Siebel Institute of Technology in Chicago, IL in 2012 to gain a professional education in brewing technology, followed by 6 weeks of advanced brewing courses at their sister school Doemen's academy in Gräfelfing, Germany, just outside Munich in the Spring of 2014.
Everything finally came together at the end of 2015. An equipment vendor was selected, funding completed, and we closed on 17 acres of pasture and woods on the south side of the community of Labadie, MO, about 100 yards off Highway 100 (Historic Route 66). Construction started on the building in January 2016 and brewing and retail sales licenses were received in September 2016. I then began brewing our first batches on our newly installed 15bbl brew house, and our tap room opened to the public with 8 guest beers on tap. The first Point Labaddie beer, our Batch 1 Saison (now renamed Saison Du Labaddie), was served at the end of October 2016. The Grand Opening was held in mid-November with 3 Point Labaddie beers, and 5 guest beers on tap. We now have all 8 taps filled with our own beers.
It's been a crazy ride so far, and I can't thank our customers enough for supporting us through the time we’ve been open. I've met so many great people, made so many great friends and look forward to many more years of brewing beer in beautiful Labadie, MO!
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1029 Thiebes Road, Labadie, Missouri 63055, United States
11:00 am – 09:00 pm