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5.5% ABV - An old Belgian style, this is a dry, crisp easy-drinker. This yeast-driven beer features prevalent, yet not overwhelming, fruity esters reminiscent of pear and mellow clove-like phenols.

5.6% ABV - Named to honor a goat who wandered to our place from a neighbor’s in the early months of our existence as a business. Brewed with an assortment of six different malts that provide a toasty, biscuit-malt base. Saaz and Hallertauer Hersbrucker noble hops provide balance to this malt-forward brew. A Belgian yeast strain provides the esters and earthy spiciness you expect from a Belgian beer while helping to accentuate the specialty malts used.

6.8% ABV - Our tribute to the banjo legend, Earl Scruggs. A hazy, juicy IPA focused on hop flavor, not bitterness. Heavily dry-hopped with Mosaic and El Dorado hops. Think loads of tropical fruit with subtler notes of stone fruit, pine, and citrus.

7.1% ABV - Unfiltered Belgian-style Saison brewed with Hallertauer Mittlefruh hops. Brewed using only malt, hops, yeast and water, it has hints of clove and spice and lots of fruity esters.  

7.1% ABV – With colder months approaching, we beefed up the robustness of this brew compared to previous versions. Extra chocolate and black specialty malts add a deeper chocolatey-roast to this fuller-bodied, unfiltered robust porter.  

7.4% ABV - Our tribute to John Hartford. Centennial bittering hops and Cascade/Mandarina Bavaria aroma/dry hop additions. Balanced, unfiltered, earthy, floral, tangerine, grapefruit, citrus.

8.3% ABV – An unfiltered, traditional French farmhouse style ale with aromas and flavors of malty sweetness, light toast and a mellow musty, cellar-like character and complimentary flavors of toffee-like caramel sweetness. Typically it is matured for several months to help create it’s complex flavor profile from 6 different types of malt. Hopped with Hallertauer and East Kent Goldings to provide balance but without the hop character, this is a malt-forward brew.

10.1% ABV - An experimental Double IPA recipe brewed with flaked oats and hopped with Apollo, Citra and Meridian hops. Apollo provides a nice grapefruit bitterness while Citra and Meridian provide grapefruit, citrus, tropical and berry notes in the finish and aroma. Conan yeast used in fermentation brings out a subtle peach, apricot and pineapple influence. Smooth and refreshing but packs a punch!

https://www.sbdistilling.net

Aged in Missouri white oak to bring out the sugars and tannins from the wood to make a smooth and easy drinking Bourbon.

https://www.sbdistilling.net

Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice.

https://adampuchtawine.com

A luscious semi-sweet white wine bursting with the essence of peach, strawberry and kiwi fruit, finishing with a sweet crisp citrus taste. 

https://adampuchtawine.com

A light oak complexity finishes with a hint of spice. This clean, crisp dry white wine exhibits rich flavors of green apple and pear. 

https://adampuchtawine.com

A complex, full-bodied, dry red wine made from their estate-grown Norton  grapes. Norton fans will love the bold and rich layers of berries, plums, toast and spice. French and American oak aging intensifies the complexity and provides a smoky, vanilla finish.

The Crooked Boot is one of our very favorite food trucks in the St. Louis and surrounding area. They offer unique Louisiana Creole cuisine w/eclectic fusions. They specialize in traditional classic Louisiana Creole cuisines with unique twists. 

Alpacas of Troy is a family-run operation located in Troy, MO. Once a month, they will be providing a pig roast on the property. Jeff, one of the owners and operators, loves international foods and will be providing different twists on the pig roast, using his farm-bred and raised pigs, based on cultures the world over. Check Facebook for these events and menus as they approach.

You can also find them at our Farmers Markets.