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5.5% ABV  – An old Belgian style, this is a dry, crisp easy-drinker. This yeast-driven beer features prevalent, yet not overwhelming, fruity esters reminiscent of pear and mellow clove-like phenols.

7.1% ABV  – Unfiltered Belgian-style Saison brewed with Hallertauer Mittlefruh hops. Brewed using only malt, hops, yeast and water, it has hints of clove and spice and lots of fruity esters.  

5.7% ABV – Named to honor a goat who wandered to our place from a neighbor’s in the early months of our existence as a business. Brewed with an assortment of six different malts that provide a toasty, biscuity malt base. Michigan-grown Chinook hops provide balance to this malt-forward brew. A Belgian yeast strain adds the esters and earthy spiciness you expect from a Belgian beer while helping to accentuate the specialty malts used.

6.8% ABV  – Our tribute to the banjo legend, Earl Scruggs. A hazy, juicy IPA focused on hop flavor, not bitterness. Heavily dry-hopped with Mosaic and El Dorado hops. Think loads of tropical fruit with subtler notes of stone fruit, pine, and citrus.

7.4% ABV  – Our tribute to John Hartford. Centennial bittering hops and Cascade/Mandarina Bavaria aroma/dry hop additions. Balanced, unfiltered, earthy, floral, tangerine, grapefruit, citrus.

10.1% ABV  – An experimental Double IPA recipe brewed with flaked oats and hopped with Apollo, Citra and Meridian hops. Apollo provides a nice grapefruit bitterness while Citra and Meridian provide grapefruit, citrus, tropical and berry notes in the finish and aroma. Conan yeast used in fermentation brings out a subtle peach, apricot and pineapple influence. Smooth and refreshing but packs a punch!

11.6% ABV – An unfiltered, malt forward strong Scotch Ale. Caramel, toffee, a hint of dark fruit and subtle roasted malt-driven flavors round out this medium bodied, low bitterness classic European style beer. A higher alcohol content than the prior year’s version, this seasonal brew finishes smooth but is a great winter warmer for these colder months.  

9.2% ABV – Traditional style American Stout brewed with Chinook hops. This

stout is on the dryer end of the spectrum, with robust roast and subtle hints of chocolate and coffee driven by dark specialty grains and a slight hoppy bitterness providing balance to this big beer.

5.2% ABV – Simple apple cider fermented with our Belgian Saison yeast resulting in a dry, slightly tart hard cider that is easy drinking, crisp, and refreshing. 

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A luscious semi-sweet white wine bursting with the essence of peach, strawberry and kiwi fruit, finishing with a sweet crisp citrus taste.  

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A light oak complexity finishes with a hint of spice. This clean, crisp dry white wine exhibits rich flavors of green apple and pear. 

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A complex, full-bodied, dry red wine made from their estate-grown Norton  grapes. Norton fans will love the bold and rich layers of berries, plums, toast and spice. French and American oak aging intensifies the complexity and provides a smoky, vanilla finish.