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5.5% ABV - An old Belgian style, this is a moderately dry and crisp easy-drinker. This yeast-driven beer features prevalent, yet not overwhelming fruity esters reminiscent of pear and mellow clove-like phenols.

7.1% ABV -  Our original unfiltered Belgian-style Saison (formerly Batch 1 Saison) brewed with Hallertauer Mittlefruh hops. Using only malt, hops, yeast and water, it has hints of clove and spice and lots of fruity esters.  

7.1% ABV - Our Belgian style Saison Du Labaddie dry hopped with Grungeist hops. On top of the spice, clove and fruity esters of the base Saison, these hops add flavors and aromas of peach and passionfruit with hints of lemon zest and floral essence. 

6.8% ABV - Our tribute to the banjo legend Earl Scruggs. A hazy, juicy IPA focused on hop flavor, not bitterness. Heavily dry hopped with Mosaic and El Dorado hops, think loads of tropical fruit with subtler notes of stone fruit, pine and citrus. 

8.3%  ABV – An unfiltered, traditional French farmhouse style ale with aromas  and flavors of malty sweetness, light toast and a mellow musty,  cellar-like character and complimentary flavors of toffee-like caramel  sweetness. We’ve matured this beer for several months to help create it’s complex flavor profile from 6 different types of malt. Hopped with Hallertauer and East Kent Goldings to provide balance but  without the hop character, this is a malt-forward brew. 

7.1% ABV - We beefed up the robustness of this brew compared to previous versions. Extra chocolate malt and black malt adds a deeper chocolatey-roast to this fuller-bodied, unfiltered robust porter. 

10.9% ABV - This traditional Imperial American Stout is roasty with malt-provided hints of chocolate and coffee. Combined with the dark specialty malts, Magnum and East Kent Goldings bittering hop additions provide a balanced, clean bitterness. A portion of this batch was also used to fill a Samuel Berton Distilling Rye Whiskey barrel, so look for this barrel-aged version in the months to come.

7.5% ABV

Due to prior difficulty getting our preferred ingredients and our wonderful continued support during our brief "shutdown", we are out of Goodle Day IPA and on the last keg of Foggy Mountain NEIPA. Fortunately, we are brewing both this week and they will be available in the coming couple weeks. In the meantime, we've brought in some more Art of Neurosis from 2nd Shift, one of our favorite local breweries (and beers)! 

"It is a hop sandwich brewed with Simoce & Columbus Hops." 

A luscious semi-sweet white wine bursting with the essence of peach, strawberry and kiwi fruit, finishing with a sweet crisp citrus taste. 

A light oak complexity finishes with a hint of spice. This clean, crisp dry white wine exhibits rich flavors of green apple and pear. 

A complex, full-bodied, dry red wine made from their estate-grown Norton  grapes. Norton fans will love the bold and rich layers of berries, plums, toast and spice. French and American oak aging intensifies the complexity and provides a smoky, vanilla finish.